International Food Festival

Our 7th grade students had a great International Food Festival where they presented traditional dishes from different countries.

They were really engaged in representing each country, they spoke about interesting facts, they such as culture, geographic information and the main ingredients and preparation for each typical dish.

This project helped to reinforce some of the students’ sub-skills like: speech, fluency, generation of content and also to use their body language like posture, gestures and to make eye contact.

Our students really committed to this presentation and they used both, audio and visual support to better explain the research they did on the countries. It was a great initiative to show the improvement with our pupils.


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